How Long Can Raw Meat Stay in the Refrigerator?
I remember the first time I cooked a steak. I was so excited to have it cooked perfectly that I took it out of the refrigerator and left it on the counter for about an hour before cooking it. When I finally cooked it, it was tough and dry. I didn’t know much about cooking at the time, so I didn’t realize that I had made a mistake. I’ve since learned that raw meat should not be left out at room temperature for more than two hours. Bacteria can grow quickly on raw meat, and this can lead to food poisoning.
But what about when you don’t have time to cook the meat right away? Can you put it back in the refrigerator? The answer is yes, but only for a limited amount of time. The length of time that raw meat can stay in the refrigerator depends on the type of meat and how it is stored.
Ground Meat
Ground meat is the most perishable type of meat. It should be cooked within 1-2 days of purchase. If you cannot cook it within that time frame, you can freeze it for up to 3 months.
Whole Cuts of Meat
Whole cuts of meat, such as steaks and roasts, can stay in the refrigerator for 3-5 days. If you cannot cook it within that time frame, you can freeze it for up to 6 months.
How to Store Raw Meat in the Refrigerator
To store raw meat in the refrigerator, follow these tips:
- Wrap the meat tightly in plastic wrap or aluminum foil.
- Place the meat on a plate or in a container to catch any juices that may leak out.
- Store the meat in the coldest part of the refrigerator, which is usually the back.
Tips for Thawing Raw Meat
If you need to thaw raw meat, there are three safe methods:
- In the refrigerator: This is the safest method, but it is also the slowest. Allow 24 hours for every 5 pounds of meat.
- In cold water: Place the meat in a leak-proof bag and submerge it in cold water. Change the water every 30 minutes. This method is faster than thawing in the refrigerator, but it is not as safe.
- In the microwave: This is the fastest method, but it is also the least safe. Use the defrost setting on your microwave and thaw the meat for short intervals, checking it frequently to make sure it is not cooking.
FAQ
Q: Can I refreeze raw meat that has been thawed?
A: No, you should not refreeze raw meat that has been thawed. This can increase the risk of food poisoning.
Q: How can I tell if raw meat has gone bad?
A: Raw meat that has gone bad will have an off smell, a slimy texture, and a dull color.
Q: What are the symptoms of food poisoning?
A: Symptoms of food poisoning can include nausea, vomiting, diarrhea, and abdominal pain.
Conclusion
Raw meat can be stored in the refrigerator for a limited amount of time. The length of time that it can be stored depends on the type of meat and how it is stored. It is important to follow the tips in this article to ensure that your raw meat is safe to eat.
Are you interested in learning more about food safety? If so, be sure to check out our other blog posts on the topic.
Image: fosterrefrigerator.com
Image: livemint.com
How Long Can You Freeze and Store Meat? | Glad® Here are some other tips for refrigerator storage: Only open the fridge when necessary to maintain the right temperature. Routinely clean the fridge and sanitize surfaces. Use the bottom shelf and a container or plate. When meat is in the fridge, plan to use it quickly or toss it in the freezer.
